Description
A delicious tart filled with creamy mango curd.
Ingredients
Scale
- 1 pre-baked tart shell
- 2 ripe mangoes, pureed
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup fresh lime juice
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together mango puree, sugar, eggs, lime juice, melted butter, and vanilla.
- Pour the mixture into the pre-baked tart shell.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Use ripe mangoes for better flavor.
- Serve chilled for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Mango Curd Tart