Description
Delicious mango pie with a flaky crust and sweet filling.
Ingredients
Scale
- 2 cups mango puree
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mango puree, sugar, flour, lemon juice, and vanilla.
- Pour the filling into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Use ripe mangoes for the best flavor.
- Serve chilled for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: mango pie