Description
A flavorful Mexican dish made with ground beef, tomatoes, and spices.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomatoes, diced
- 1/2 cup bell pepper, chopped
- 1/2 cup raisins
- 1/4 cup olives, sliced
- 1 tsp cumin
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in tomatoes and bell pepper, cooking for 5 minutes.
- Add raisins, olives, cumin, cinnamon, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Serve hot with rice or tortillas.
Notes
- Adjust spices according to your taste.
- Can be made ahead and stored in the refrigerator.
- Pairs well with avocado and lime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mexican Picadillo, ground beef, comfort food, savory dish