Description
Mini cheesecakes are small, creamy desserts that are easy to make and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 12 mini graham cracker crusts
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until just combined.
- Spoon the mixture into mini crusts.
- Bake for 15-20 minutes or until set.
- Let cool before refrigerating for at least 2 hours.
Notes
- Try adding fruit toppings for extra flavor.
- Serve chilled for best results.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Cheesecakes