Description
A savory dish featuring chicken, mushrooms, and Asiago cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1 cup Asiago cheese, shredded
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sliced mushrooms, sauté until mushrooms are tender.
- Add heavy cream and mix well, then stir in Asiago cheese.
- Place chicken breasts in a baking dish and pour the mushroom mixture over them.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Serve with rice or pasta for a complete meal.
- Use fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mushroom Asiago Chicken, Chicken Recipe, Italian Chicken Dish