Description
A refreshing and easy No Bake Key Lime Pie.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice
- 1 tablespoon lime zest
- Whipped cream for topping
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a pie pan to form a crust.
- In another bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest.
- Pour the filling into the prepared crust.
- Chill the pie in the refrigerator for at least 4 hours.
- Top with whipped cream before serving.
Notes
- Use fresh key limes for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Key Lime Pie, Key Lime Pie, Easy Dessert