Description
A delicious one pan meal featuring spicy honey garlic steak and pasta.
Ingredients
Scale
- 8 ounces pasta
- 1 pound steak, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a bowl, mix honey, garlic, soy sauce, and red pepper flakes.
- Heat olive oil in a pan over medium-high heat.
- Add sliced steak and season with salt and pepper. Cook until browned.
- Pour honey garlic mixture over steak and stir well.
- Add cooked pasta to the pan and toss everything together.
- Garnish with fresh parsley before serving.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use your favorite type of pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan spicy honey garlic steak pasta