Description
A comforting one pot pasta dish inspired by French onion soup.
Ingredients
Scale
- 12 ounces pasta
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until caramelized, about 15 minutes.
- Stir in garlic and cook for 1 minute.
- Add pasta and broth; bring to a boil.
- Reduce heat and simmer until pasta is cooked, about 10 minutes.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Garnish with fresh thyme before serving.
Notes
- Use any pasta shape you prefer.
- Adjust cheese quantity based on preference.
- Can substitute vegetable broth with chicken broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: One Pot French Onion Pasta for Cozy Nights