Description
A simple and delicious dish featuring zucchini coated in Parmesan cheese.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix sliced zucchinis with olive oil, garlic powder, salt, and pepper.
- Spread the zucchini on a baking sheet.
- Sprinkle grated Parmesan cheese evenly over the zucchini.
- Bake for 20-25 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh zucchini for best results.
- Adjust seasoning based on your preference.
- Can add herbs like oregano or basil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Parmesan Zucchini, Zucchini Recipes, Vegetable Side Dish