Description
A classic peach cobbler dessert with a sweet and buttery crust.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- Pour the peach mixture into a baking dish.
- In another bowl, whisk together flour, milk, melted butter, baking powder, and salt.
- Pour the batter over the peaches in the baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream for added flavor.
- Use fresh peaches for the best taste.
- Can substitute with canned peaches if fresh are not available.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cobbler, dessert, baking, summer dessert