Description
Delicious peach cobbler cheesecake bars with a buttery crust and creamy filling.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and sliced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking pan.
- In another bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- Pour the cream cheese mixture over the crust.
- In a separate bowl, toss peaches with brown sugar, cinnamon, and flour.
- Spread the peach mixture over the cheesecake layer.
- Bake for 40-45 minutes or until set.
- Let cool, then cut into bars and serve.
Notes
- Use ripe peaches for best flavor.
- Store leftovers in the refrigerator.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peach Cobbler Cheesecake Bars