Description
Peach Pie Bars are a delightful dessert combining fresh peaches and a buttery crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 cups fresh peaches, sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, vanilla, and salt until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, mix peaches, lemon juice, cornstarch, and cinnamon.
- Spread peach mixture over the crust.
- Sprinkle remaining crumb mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Use ripe peaches for best flavor.
- Store leftovers in an airtight container.
- Can substitute peaches with other fruits.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Pie Bars, dessert, peach dessert, baking