Description
A delicious dessert combining sweet peaches and creamy filling on a pretzel crust.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups sliced peaches (fresh or canned)
- 1 cup peach pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and granulated sugar in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Bake for 10 minutes, then let it cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping gently.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Layer sliced peaches on top of the cream cheese mixture.
- Spread peach pie filling over the peaches.
- Chill for at least 2 hours before serving.
Notes
- Use fresh peaches for better flavor.
- You can substitute the whipped topping with heavy cream.
- Adjust sweetness based on the ripeness of peaches.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peaches and Cream Pretzel Pie, dessert, peach pie, pretzel crust