Description
A light and creamy dessert that combines the tropical flavors of pineapple and coconut.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the crushed pineapple, shredded coconut, mini marshmallows, powdered sugar, and vanilla extract.
- Gently fold the whipped cream into the pineapple mixture until combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy.
Notes
- Adjust sweetness by modifying the powdered sugar.
- For a tropical twist, add diced mango or banana.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pina Colada Fluff, dessert, tropical dessert, pineapple, coconut