Description
A refreshing frozen dessert made with pineapple and coconut.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1 tablespoon lime juice
- 1 cup crushed ice
Instructions
- Combine pineapple, coconut milk, sugar, lime juice, and crushed ice in a blender.
- Blend until smooth and creamy.
- Pour mixture into a container and freeze for 2 hours.
- Scoop and serve in bowls or cones.
Notes
- Use ripe pineapple for best flavor.
- Adjust sugar according to your taste.
- For a vegan option, ensure the sugar is vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Dole Whip, frozen dessert, vegan dessert