Description
A creamy and delicious pumpkin pie pudding perfect for dessert.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, milk, and heavy cream.
- Add sugar, eggs, vanilla, and spices. Stir until smooth.
- Pour the mixture into a baking dish.
- Bake for 55-60 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream on top.
- Can be stored in the fridge for up to 3 days.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Pie Pudding, Dessert, Fall Recipe