Description
A delightful cake that combines the tartness of key lime with the sweetness of raspberries.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon key lime juice
- 1 cup fresh raspberries
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream butter and sugar together until light.
- Add eggs one at a time, mixing well after each.
- Stir in buttermilk, vanilla extract, and key lime juice.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in raspberries gently.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh raspberries for best flavor.
- Store cake in an airtight container.
- Can be served with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry Key Lime Cake