Description
A creamy and delicious ricotta pasta dish that is easy to prepare.
Ingredients
Scale
- 250g pasta
- 200g ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot and cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in ricotta cheese and mix well.
- Drain the pasta and add it to the skillet.
- Season with salt and pepper, then mix until combined.
- Serve hot, garnished with fresh basil.
Notes
- Use whole wheat pasta for a healthier option.
- Add vegetables like spinach or cherry tomatoes for extra flavor.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Ricotta Pasta, Italian Pasta, Creamy Pasta, Vegetarian Recipe