Description
A simple and delicious sheet pan chicken fajitas recipe.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until chicken is cooked through.
- Remove from oven and serve with tortillas.
Notes
- Adjust spice levels to your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Feel free to add other vegetables like zucchini or corn.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas