Description
A hearty and comforting shepherd’s pie made with ground meat and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups peas
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, and sauté until soft.
- Add ground meat and cook until browned.
- Stir in carrots, peas, tomato paste, Worcestershire sauce, and beef broth.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Place the meat mixture in a baking dish.
- Spread mashed potatoes on top.
- Bake for 25-30 minutes or until the top is golden.
Notes
- Use leftover mashed potatoes for a quicker option.
- You can substitute ground turkey for a lighter version.
- Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shepherd's pie, comfort food, main course