Description
A hearty and comforting soup inspired by shepherd’s pie.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion, carrots, celery, and garlic. Cook until vegetables soften.
- Stir in tomato paste, Worcestershire sauce, and thyme.
- Add beef broth and potatoes. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in frozen peas and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup can be made ahead and stored in the fridge for up to 3 days.
- It freezes well for up to 2 months.
- Feel free to add other vegetables like corn or green beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Shepherds Pie Soup, Comfort Food, Hearty Soup