Description
A delicious dessert combining chocolate, marshmallows, and graham crackers.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking dish.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add melted butter, eggs, vanilla, and milk. Mix until smooth.
- Fold in mini marshmallows and chocolate chips.
- Pour batter into the prepared baking dish.
- Sprinkle crushed graham crackers on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Smores Cake, Dessert, Chocolate Cake