Description
A fresh and flavorful salad featuring grilled chicken, black beans, corn, and a zesty dressing.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup grilled chicken, sliced
- 1/2 cup black beans, rinsed
- 1/2 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup shredded cheese (optional)
- 1/4 cup ranch dressing
- 1 tablespoon lime juice
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Add the grilled chicken, black beans, corn, cherry tomatoes, red onion, and cilantro.
- In a small bowl, mix ranch dressing and lime juice.
- Pour the dressing over the salad and toss gently.
- Top with shredded cheese if desired.
- Serve immediately and enjoy.
Notes
- Feel free to add avocado for extra creaminess.
- Use lime wedges for garnish.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Southwest Chicken Salad, chicken salad, healthy salad, Mexican salad