Description
Spinach Cottage Cheese Bagels are a healthy and delicious option for breakfast or a snack.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 cup water
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach and cottage cheese.
- In another bowl, combine flour, baking powder, and salt.
- Add the spinach mixture to the flour mixture.
- Stir in olive oil, honey, and water until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Divide the dough into equal pieces and shape into bagels.
- Place bagels on a baking sheet.
- Brush with beaten egg.
- Bake for 25 minutes or until golden brown.
Notes
- Use fresh spinach for the best flavor.
- Adjust the salt according to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Spinach Cottage Cheese Bagels, Healthy Bagels, Breakfast Recipes