Description
Delicious spinach meatballs packed with flavor.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix all ingredients until well combined.
- Shape the mixture into meatballs.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
- Serve with marinara sauce.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spinach Meatballs, Meatballs, Healthy Meatballs