Description
A delicious steak bowl filled with flavorful ingredients.
Ingredients
Scale
- 1 lb steak
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn
- 1 avocado, sliced
- 1 cup salsa
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Cook the steak in olive oil over medium-high heat.
- Season with salt and pepper.
- Cook until desired doneness, then let it rest.
- Slice the steak thinly.
- In a bowl, layer rice, black beans, corn, and sliced steak.
- Top with avocado and salsa.
- Serve immediately.
Notes
- Customize with your favorite toppings.
- Use leftover steak for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Bowl, Quick Meal, Healthy Dinner