Description
A hearty steak rice bowl with fresh vegetables and a savory sauce.
Ingredients
Scale
- 1 lb steak, sliced
- 2 cups cooked rice
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced steak, cook until browned.
- Stir in bell pepper and broccoli, cook for 5 minutes.
- Pour in soy sauce, mix well.
- Serve steak mixture over cooked rice.
Notes
- Adjust cooking time based on steak thickness.
- Add your favorite vegetables for more flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Rice Bowl, Steak, Rice, Asian Cuisine, Main Course