Description
A fresh and hearty steak salad packed with flavor.
Ingredients
Scale
- 8 oz grilled steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup blue cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Grill the steak to your desired doneness.
- Let the steak rest for 5 minutes.
- Slice the steak thinly.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the sliced steak on top of the salad.
- Sprinkle blue cheese over the salad.
- Drizzle balsamic vinaigrette on top and toss gently.
Notes
- Adjust the dressing to your taste.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Salad