Description
A savory dish featuring tender chicken and noodles coated in a sticky garlic sauce.
Ingredients
Scale
- 400g chicken breast, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add the sliced chicken to the pan and season with salt and pepper. Cook until browned and cooked through.
- Add minced garlic and stir for 1 minute.
- Pour in the soy sauce and honey, stirring to combine.
- Add the cooked noodles and sesame oil, tossing to coat.
- Garnish with chopped green onions before serving.
Notes
- Adjust honey for sweetness preference.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles