Description
Delicious strawberry cheesecake truffles coated in chocolate.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup crushed strawberries
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add crushed strawberries and graham cracker crumbs. Mix well.
- Form the mixture into small balls and place on a baking sheet.
- Freeze for 30 minutes.
- In a microwave, melt chocolate chips and coconut oil until smooth.
- Dip each truffle into the chocolate mixture and coat evenly.
- Place back on the baking sheet and refrigerate until firm.
Notes
- Use fresh strawberries for better flavor.
- Store in the refrigerator for up to one week.
- Try using white chocolate for a different taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry, Cheesecake, Truffles, Dessert