Description
Strawberry Crunch Bars are a delicious and refreshing dessert that combines the flavors of strawberries and crunchy toppings.
Ingredients
Scale
- 1 cup strawberries, diced
- 1 cup granola
- 1/2 cup yogurt
- 1/4 cup honey
- 1/2 cup crushed cookies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix yogurt and honey until combined.
- Add diced strawberries and stir gently.
- In a baking dish, layer granola on the bottom.
- Spread the yogurt mixture over the granola.
- Top with crushed cookies.
- Bake for 15 minutes.
- Allow to cool before cutting into bars.
Notes
- For a vegan option, use plant-based yogurt.
- Store bars in the refrigerator for up to a week.
- Feel free to substitute strawberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Strawberry Crunch Bars, Strawberry Dessert, Crunch Bars