Description
A delicious appetizer featuring strawberries and goat cheese on toasted bread.
Ingredients
Scale
- 1 baguette, sliced
- 1 cup fresh strawberries, sliced
- 4 oz goat cheese, softened
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet.
- Toast in the oven for about 5-7 minutes until golden.
- In a bowl, mix goat cheese and honey until smooth.
- Spread goat cheese mixture on each toasted slice.
- Top with sliced strawberries.
- Drizzle with balsamic vinegar.
- Garnish with fresh basil leaves.
Notes
- Use fresh strawberries for best flavor.
- Adjust honey to taste.
- Try adding a pinch of salt for contrast.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: strawberry goat cheese bruschetta