Description
Delicious strawberry lemonade cupcakes with a tangy frosting.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry puree
- ½ cup lemonade
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons strawberry puree for frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, eggs, vanilla, strawberry puree, and lemonade. Mix until smooth.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- For frosting, mix powdered sugar, lemon juice, and strawberry puree until smooth.
- Frost the cooled cupcakes with the strawberry lemonade frosting.
Notes
- Use fresh strawberries for the best flavor.
- Store cupcakes in an airtight container.
- Can substitute lemonade with lime juice for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Lemonade Cupcakes