Description
A fresh and fun dessert featuring strawberries and cake on skewers.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces pound cake, cut into cubes
- 8 ounces whipped cream
- Wooden skewers
Instructions
- Wash and hull the strawberries.
- Cut the pound cake into cubes.
- Thread a strawberry onto a skewer.
- Add a cube of pound cake to the skewer.
- Repeat until the skewer is filled.
- Top with a dollop of whipped cream.
Notes
- Use ripe strawberries for best flavor.
- Alternate layers for a colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Shortcake Kabobs