Description
A delicious dessert featuring layers of strawberries and cream over a flaky pie crust.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and bake according to package instructions.
- Let the crust cool completely.
- In a bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Layer the sliced strawberries on the cooled pie crust.
- Spread the whipped cream over the strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh strawberries for the best flavor.
- Adjust the sugar based on the sweetness of the strawberries.
- Serve with extra strawberries on top if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Pie