Description
A layered dessert featuring strawberries, cream, and cake.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups sponge cake, cubed
Instructions
- Prepare strawberries by slicing them and setting aside.
- In a bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- In a trifle dish, layer sponge cake at the bottom.
- Add a layer of whipped cream over the cake.
- Add a layer of sliced strawberries on top of the cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream and strawberries on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute sponge cake with ladyfingers or pound cake.
- Chill the trifle for better texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Trifle