Description
A delicious stuffed shrimp recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup cooked crab meat
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, crab meat, Parmesan cheese, parsley, garlic, butter, salt, and pepper.
- Stuff each shrimp with the mixture.
- Place stuffed shrimp on a baking sheet.
- Bake for 15-20 minutes or until shrimp are cooked through.
- Serve hot.
Notes
- Use fresh shrimp for best flavor.
- You can substitute crab meat with lobster or another seafood.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: stuffed shrimp recipe