Description
A delicious and easy Teriyaki Chicken Wrap perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix the shredded chicken with teriyaki sauce.
- Lay out the flour tortillas on a flat surface.
- Evenly distribute the chicken mixture on each tortilla.
- Add shredded lettuce, cucumbers, carrots, and green onions on top.
- Wrap the tortillas tightly around the filling.
- Slice each wrap in half and serve.
Notes
- Use grilled chicken for extra flavor.
- Add avocado for creaminess.
- Serve with extra teriyaki sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Japanese
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Teriyaki Chicken Wrap, chicken wrap, easy lunch