Description
A hearty and flavorful turkey zucchini casserole that’s perfect for dinner.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, sliced
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground turkey with onion and garlic.
- Add the zucchini and cook for 5 minutes.
- Stir in the diced tomatoes and Italian seasoning.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Serve with a side salad.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Turkey Zucchini Casserole