Description
A quick and tasty tuna salad perfect for lunch or a light dinner.
Ingredients
Scale
- 1 can of tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- Salt and pepper to taste
Instructions
- In a bowl, combine the drained tuna, mayonnaise, and mustard.
- Add the diced celery and onion.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve on bread, crackers, or lettuce.
Notes
- For added flavor, consider adding a squeeze of lemon juice.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 40mg
Keywords: Viral Tuna Salad