Oh my goodness, let me tell you about these 3 ingredient almond cookies! If you’re looking for a dessert that’s not just simple but also absolutely delightful, you’ve hit the jackpot! Honestly, I can whip these up in no time, and they always impress everyone. The first time I made these, I was at my sister’s house, and we had a sudden craving for something sweet. We didn’t have much in the pantry, but guess what? We had almond flour, sugar, and eggs! Just those three ingredients, and we created something magical. The aroma of cookies baking filled the kitchen, and let me tell you, they vanished faster than you can say “almond cookie.”
These cookies are not only gluten-free, but they’re also incredibly versatile. You can enjoy them plain, or dress them up with a sprinkle of sea salt or some chocolate chips. They’re chewy, slightly crunchy on the edges, and just downright delicious! Trust me, once you try these 3 ingredient almond cookies, you’ll want to make them over and over again. So, let’s dive right into the recipe!
Ingredients List
Here’s what you’ll need to make these delightful 3 ingredient almond cookies! The measurements are super simple, so you won’t get lost in the mix.
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1 large egg
That’s it! Just three easy ingredients that come together to create something wonderful. Make sure your almond flour is fresh for the best flavor, and if you’re feeling adventurous, you can even play around with different types of sugar. But honestly, I love the classic combo best!
How to Prepare 3 Ingredient Almond Cookies
Alright, let’s get these 3 ingredient almond cookies into your oven! It’s a breeze, and I promise you’ll be amazed at how easy it is. Just follow these simple steps, and you’ll be munching on delicious cookies in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to start baking as soon as they hit the tray!
- Next, grab a mixing bowl and combine the almond flour and sugar. I like to give it a quick whisk to make sure they’re blended well—this helps everything mix together smoothly.
- Now, crack that egg into the bowl and stir until everything is combined. You want a nice, cohesive dough. Don’t be shy—get in there and really mix it up!
- Once your dough is ready, it’s time to form those cookies. Take small amounts of dough and roll them into balls—about the size of a tablespoon works great.
- Place those balls on a baking sheet lined with parchment paper. Give them a little space, as they’ll spread a bit while baking.
- Now, gently flatten each ball with your hand. You want them to be slightly thick, so don’t squish them too much! Just enough to give them a nice shape.
- Pop the baking sheet into your preheated oven and bake for 10-12 minutes. You’ll know they’re done when they turn a lovely golden brown. Keep an eye on them because every oven is different, and you don’t want them to overbake!
- Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. They’ll firm up a bit as they cool, making them just perfect!
And there you have it! Your 3 ingredient almond cookies are ready to be devoured. Just try to let them cool a bit before diving in, but I totally understand the temptation—trust me, I’ve been there!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for when you’re short on time!
- Only three simple ingredients that you probably already have in your pantry.
- Gluten-free, so everyone can enjoy them without worry!
- Deliciously chewy with slightly crisp edges; they’re the perfect texture!
- Versatile—you can easily customize them with your favorite mix-ins like nuts or chocolate chips.
- These cookies are naturally sweet and satisfy that sweet tooth without being overly sugary.
- Great for snacks, dessert, or even as a treat for special occasions!
- They make your kitchen smell absolutely heavenly while baking—trust me, it’s a bonus!
Tips for Success
Now that you’re all set to make these 3 ingredient almond cookies, let me share some of my favorite tips to help you achieve perfect results every time!
- Oven Calibration: Every oven is a little different, so keep an eye on your cookies as they bake. If you know your oven runs hot, consider reducing the baking time by a minute or two. You want them golden brown, not burnt!
- Chilling the Dough: If you find the dough a bit sticky, feel free to chill it in the fridge for about 15-30 minutes. It’ll make rolling those dough balls easier and can help prevent spreading during baking.
- Texture Tips: For chewier cookies, make sure not to overmix the dough once you add the egg. Just mix until combined! If you prefer a crisper cookie, you can flatten them a bit more before baking.
- Experiment with Add-Ins: Don’t be afraid to get creative! Try adding a handful of chocolate chips, chopped nuts, or even a dash of cinnamon for a little twist. Just remember not to overload them, so they still hold their shape!
- Cooling Matters: Letting the cookies cool on the baking sheet for a few minutes is key. This helps them firm up and makes them easier to transfer to a wire rack without breaking.
- Storage for Freshness: Store your cookies in an airtight container at room temperature. They’ll stay fresh for several days, but trust me, they won’t last that long!
With these tips in your back pocket, you’ll be well on your way to making the best 3 ingredient almond cookies ever! Happy baking!
Nutritional Information Section
Now, let’s talk about the nutritional side of things! Just a heads up, the nutrition values can vary based on the specific brands of ingredients you use and how you prepare them, so I can’t guarantee exact numbers. But here’s a general idea of what you can expect from each 3 ingredient almond cookie:
- Calories: 90
- Fat: 4g
- Protein: 2g
- Carbohydrates: 10g
- Sugar: 7g
- Sodium: 1mg
- Fiber: 1g
- Cholesterol: 20mg
So, there you have it! These cookies are not only a tasty treat but also give you a little boost of protein thanks to the almond flour and egg. Enjoy them as a sweet snack without too much guilt! Happy munching!
FAQ Section
I totally get it—when you’re trying something new, you might have a bunch of questions. So, let’s tackle some of the most common queries about these 3 ingredient almond cookies!
Can I use a sugar substitute?
Absolutely! You can swap out the granulated sugar for a sugar alternative, like coconut sugar or a stevia blend. Just keep in mind that it might slightly change the texture or sweetness level, but it’s a great way to make these cookies fit your dietary needs!
How do I store the cookies?
Just pop those delicious cookies into an airtight container and store them at room temperature. They’ll stay fresh for about a week—if they last that long, that is! If you want to keep them around even longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking!
Can I add flavors like vanilla or chocolate?
Oh, for sure! Feel free to mix in a splash of vanilla extract for that extra depth of flavor. And if you’re a chocolate lover like me, go ahead and stir in some chocolate chips or cocoa powder! Just remember to keep the overall balance of the dough in mind, so they bake up perfectly.
Can I make these cookies vegan?
Great question! To make these cookies vegan, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken). The texture might vary a bit, but they should still turn out yummy!
What if my dough is too sticky?
If your dough feels a bit sticky, don’t worry! You can chill it in the fridge for 15-30 minutes. This will help you roll it into balls more easily and prevent them from spreading too much while baking!
Can I double the recipe?
Definitely! If you’ve got a crowd to please or just want to stock up on these tasty treats, feel free to double or even triple the recipe. Just make sure you have enough space on your baking sheets, and you may need to bake them in batches!
Hopefully, these answers help you feel more confident about making your 3 ingredient almond cookies! If you have any other questions, don’t hesitate to ask!
Storage & Reheating Instructions
Alright, now that you’ve got a batch of those heavenly 3 ingredient almond cookies, let’s talk about how to keep them fresh and tasty! Proper storage is key to enjoying them for days to come.
First off, once your cookies have completely cooled, pop them into an airtight container. This will help keep them from drying out and maintain that chewy texture we all love. They’ll stay fresh at room temperature for about a week—though I can’t guarantee they’ll last that long because they’re just so delicious!
If you want to keep your cookies even longer, you can freeze them! Just make sure to separate layers with parchment paper to prevent them from sticking together. When you’re ready to enjoy, simply take out the number of cookies you want and let them thaw at room temperature. No need to reheat if you like them soft and chewy, but if you prefer them warm, pop them in the microwave for just a few seconds or warm them in the oven at 300°F (150°C) for about 5 minutes. They’ll taste like they just came out of the oven!
So, there you have it! With these storage and reheating tips, you can savor your 3 ingredient almond cookies anytime you like. Enjoy every bite!
Print
3 Ingredient Almond Cookies That Are Simply Irresistible
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Simple and delicious 3 ingredient almond cookies made with almond flour, sugar, and egg.
Ingredients
- 1 cup almond flour
- 1/2 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour and sugar.
- Add the egg and stir until combined.
- Form small balls of dough and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute sugar with a sugar alternative.
- Adjust baking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: 3 ingredient almond cookies