Oh, let me tell you about my absolute go-to dessert: the *3 ingredient creamy yogurt cake*! It’s so simple yet incredibly delicious, and I can whip it up in no time. Seriously, when I’m in need of a quick treat, this is my magic recipe. Just three ingredients—yogurt, sugar, and flour—combine to create a cake that’s wonderfully moist and fluffy. My kids love it, and I love how I can customize it with whatever flavor I’m in the mood for, whether it’s a splash of vanilla or some zest from a lemon. It’s become a family favorite, perfect for dessert or even a sweet breakfast treat. Trust me, you’ll want to keep this one on repeat!
Ingredients List
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
How to Prepare the 3 Ingredient Creamy Yogurt Cake Recipe
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cake bakes evenly and comes out perfectly fluffy. So, while you’re gathering your ingredients, let the oven do its warm-up routine!
Mix the Ingredients
Now, grab a bowl and mix that cup of plain yogurt with the cup of sugar. I like to use a whisk here because it helps to get everything nice and smooth. You want to blend them until the sugar is fully dissolved and the mixture is creamy. It should feel thick yet pourable—kinda like a milkshake consistency. Yum!
Add Flour and Combine
Next up, it’s time to add the flour. Just sprinkle it into the bowl and gently fold it in with a spatula until everything’s combined. Be careful not to overmix; we’re looking for a smooth batter without any lumps. If you see a few tiny specks, don’t worry! They’ll bake out. Overmixing can lead to a denser cake, and we want it light and airy!
Bake the Cake
Pour the batter into a greased cake pan, spreading it evenly. Then, pop it in your preheated oven and set a timer for 30-35 minutes. To check if it’s done, stick a toothpick in the center; if it comes out clean or with just a few crumbs, you’re golden! If it’s still gooey, give it a few more minutes and check again.
Cooling and Serving
Once it’s baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set perfectly. Now, here’s the fun part: serve it up! I love to garnish mine with fresh fruits like strawberries or berries for a pop of color and flavor. You can also drizzle some honey or yogurt on top if you’re feeling fancy. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to make—whip it up in just a matter of minutes!
- Requires only three common ingredients, so you probably have everything on hand.
- Perfect for any occasion, be it a cozy family dinner or a last-minute gathering.
- Versatile with flavor additions—mix in your favorite extracts, zests, or spices to make it your own!
Tips for Success
Alright, let’s make sure your *3 ingredient creamy yogurt cake* turns out absolutely perfect! Here are my top tips to help you along the way:
- Quality Ingredients: Since this cake only has three ingredients, using good-quality yogurt makes a big difference. I prefer Greek yogurt for its creaminess, but any plain yogurt will work! Make sure it’s fresh for optimal flavor.
- Measuring Accurately: When measuring your flour, be sure to spoon it into your measuring cup and level it off with a knife. Scooping directly from the bag can lead to packing, and you might end up with a denser cake.
- Know Your Oven: Every oven is a little different! If you know your oven runs hot or cool, adjust the temperature accordingly. I often check my cake a few minutes before the timer goes off, just in case it bakes faster.
- Don’t Overmix: This is key! When adding the flour, mix just until combined. Overmixing can lead to a tougher texture, and we want it light and fluffy!
- Customize with Flavor: Feel free to get creative! Adding a splash of vanilla extract or some lemon zest can elevate the flavor. You can even fold in some chocolate chips or nuts if you’re feeling adventurous!
Trust me, following these tips will help you create a delightful cake that everyone will love. Happy baking!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional information for each slice of my *3 ingredient creamy yogurt cake*. Keep in mind these values can vary a bit based on the specific ingredients you use, but it’s a great guideline to have:
- Serving Size: 1 slice
- Calories: 150
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 25g
- Fiber: 0g
- Sugar: 12g
- Protein: 4g
This little cake packs a delightful balance of sweetness and richness without being overly indulgent. Perfect for satisfying your sweet tooth while keeping it light! Enjoy every slice, knowing you’ve got a treat that’s both delicious and relatively guilt-free!
FAQ Section
Can I use flavored yogurt?
Absolutely, you can use flavored yogurt! Just keep in mind that it’ll change the taste of your *3 ingredient creamy yogurt cake*. For instance, using vanilla or lemon yogurt can add a lovely twist, while fruit-flavored yogurts will give your cake a fruity vibe. Just make sure the flavor complements the sweetness of the cake, and adjust the sugar if needed. It’s a fun way to experiment and create a cake that’s uniquely yours!
How can I store leftover cake?
Oh, if you have any leftovers (which is rare in my house!), you’ll want to store them properly to keep that deliciousness intact. Simply place the cake in an airtight container or wrap it tightly in plastic wrap. It’ll stay fresh at room temperature for about 2-3 days. If you want to keep it longer, stick it in the fridge, where it’ll last for about a week. Just remember to let it come to room temperature before serving for the best texture!
Can I substitute the flour?
Yes, you can! If you want to switch things up, there are a few flour substitutes you can try. For a gluten-free option, almond flour or coconut flour works well, but keep in mind that they might change the texture a bit. I suggest using about ¾ cup of almond flour for every cup of regular flour and adjusting the moisture slightly, as these flours absorb more liquid. It’s all about finding that perfect balance, so don’t hesitate to experiment a little!
Storage & Reheating Instructions
Storing your *3 ingredient creamy yogurt cake* properly is key to keeping it just as delicious as the day you made it! If you have any leftovers (which is rare, but let’s be honest, it can happen!), here’s how to do it:
- Room Temperature: If you plan to enjoy the cake within a couple of days, simply cover it with a clean kitchen towel or place it in an airtight container at room temperature. It’ll stay fresh and delightful for about 2-3 days.
- Refrigerator: For longer storage, pop it in the fridge. Just wrap the cake tightly in plastic wrap or place it in an airtight container. It should stay good for up to a week! When you’re ready to enjoy it, let it sit out for about 30 minutes to return to room temperature; this helps maintain that lovely texture.
- Freezer: If you want to keep it even longer, you can freeze the cake! Cut it into slices and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. This way, you can pull out a slice whenever the craving hits! The cake will be good for about 2-3 months in the freezer.
Now, when it comes to reheating, you don’t want to lose any of that moist goodness. If you’ve stored it in the fridge or freezer, just let it come to room temperature first. If you want to warm it up a bit, you can pop a slice in the microwave for about 10-15 seconds. Watch it closely, though! You just want it slightly warm, not hot, to keep it soft and fluffy. Enjoy your cake just the way you love it!
Print
3 Ingredient Creamy Yogurt Cake Recipe: Effortless Delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious creamy yogurt cake made with just three ingredients.
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yogurt and sugar until well combined.
- Add flour and stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider adding a pinch of vanilla or lemon zest.
- Serve with fresh fruits for garnish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: 3 ingredient creamy yogurt cake recipe