Oh my goodness, let me tell you about this 4 ingredient lemon cream cheese dump cake! It’s like sunshine on a plate! Seriously, if you’re looking for a sweet treat that’s ridiculously easy to whip up, this is it. With just four simple ingredients, you can create a dessert that’s bursting with zesty lemon flavor and creamy goodness. I mean, who wouldn’t want a cake that practically makes itself? Just layer it all up, pop it in the oven, and voila! You’ve got a delightful dessert that’s perfect for any occasion. Trust me, every bite will make you feel like you’re on a warm, sunny beach, even if you’re just at home! So, let’s dive in and get started on this delicious creation!
Ingredients for 4 Ingredient Lemon Cream Cheese Dump Cake
Gathering your ingredients for this lemon cream cheese dump cake is super simple, and you’ll love how easy they are to find! Here’s what you’ll need:
- 1 box lemon cake mix: This is the star of the show, bringing that sweet lemon flavor. No need for fancy brands; any lemon cake mix works!
- 1 package cream cheese (8 oz): Make sure it’s softened for easy spreading. This adds a rich, creamy layer that makes the cake so luscious.
- 1 can lemon-lime soda (12 oz): This bubbly goodness provides moisture and a light texture. Go for a classic brand; trust me, it makes all the difference!
- 1/2 cup unsalted butter (melted): This adds that irresistible buttery flavor and helps create a golden crust. Melt it just before you need it for best results.
How to Prepare 4 Ingredient Lemon Cream Cheese Dump Cake
Preparing this lemon cream cheese dump cake is a breeze! Just follow these simple steps, and you’ll have a delicious dessert ready to enjoy in no time. Trust me, you’ll love how intuitive and straightforward this process is!
Preheat and Prepare Baking Dish
First things first, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden brown. While that’s heating up, grease a 9×13 inch baking dish with a bit of butter or cooking spray. This will help your cake release easily after baking!
Layering the Ingredients
Now onto the fun part—layering! Start by spreading the softened cream cheese evenly across the bottom of your greased baking dish. Don’t worry if it doesn’t look perfect; just get it spread out as best as you can. Next, sprinkle the lemon cake mix over the cream cheese, making sure to cover it completely. Then, gently pour the lemon-lime soda all over the cake mix; this adds that fizzy magic! Finally, drizzle the melted butter on top. It’s important to drizzle evenly to create a nice crust, so take your time with it!
Baking and Cooling
Pop your cake in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted comes out clean. Once baked, let it cool for about 10-15 minutes before diving in. This helps the flavors settle and makes it easier to cut!
Why You’ll Love This Recipe
This 4 ingredient lemon cream cheese dump cake is a dream come true for anyone who loves a simple, scrumptious dessert! Here’s why you’ll adore it:
- Super Easy: With just four ingredients, you can whip this up in no time!
- Quick Bake Time: In just 30-35 minutes, you’ll have a warm, gooey dessert ready to serve.
- Delicious Flavor: The zesty lemon combined with creamy cheese is an irresistible combo that everyone will love.
- Minimal Cleanup: Since it’s all layered in one dish, clean-up is a breeze!
- Versatile: Perfect for any occasion, from family dinners to potlucks—everyone will be asking for the recipe!
Tips for Success with 4 Ingredient Lemon Cream Cheese Dump Cake
Want to make sure your 4 ingredient lemon cream cheese dump cake is a hit every time? Here are my top tips for success!
- Use Room Temperature Cream Cheese: Let your cream cheese sit out for about 30 minutes before using it. This makes it much easier to spread!
- Don’t Overmix: Just sprinkle the cake mix and pour the soda without stirring! This keeps that light, fluffy texture you want.
- Check for Doneness: Since ovens can vary, start checking your cake a few minutes early. Look for that lovely golden top!
- Let It Cool: Cooling for at least 10-15 minutes before serving allows the flavors to meld beautifully.
Trust me, following these tips will take your dump cake from good to absolutely amazing!
Nutritional Information for 4 Ingredient Lemon Cream Cheese Dump Cake
Here’s a quick look at the estimated nutritional values for each slice of this delightful cake:
- Calories: 250
- Fat: 10g
- Protein: 3g
- Carbohydrates: 35g
- Sugar: 20g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy your slice of lemony goodness guilt-free!
FAQ about 4 Ingredient Lemon Cream Cheese Dump Cake
Got questions about this delicious 4 ingredient lemon cream cheese dump cake? I’ve got you covered! Here are some common queries I hear:
Can I use a different flavor of cake mix? Absolutely! While lemon is fantastic, feel free to experiment with other flavors like vanilla or strawberry for a fun twist.
What if I don’t have lemon-lime soda? No worries! You can substitute it with any clear soda or even lemon juice mixed with sparkling water for that fizzy touch.
How do I know when it’s done baking? Look for a golden brown top and a toothpick inserted into the center should come out clean. If it’s a little gooey, just pop it back in for a couple more minutes!
Can I make this ahead of time? Yes! You can prepare it a day ahead and bake it just before serving. It’s perfect for gatherings!
If you have any more questions, feel free to reach out! I love sharing this cake with friends and family, and I want you to enjoy it just as much!
Storage & Reheating Instructions
Storing your 4 ingredient lemon cream cheese dump cake is super easy! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for up to 3-4 days, so you can enjoy those delightful lemony flavors for a bit longer!
When you’re ready to indulge again, simply take a slice and pop it in the microwave for about 15-20 seconds to warm it up. You can also enjoy it cold—it’s delicious either way! Just don’t forget to top it with some whipped cream or fresh berries for that extra yum factor!
4 Ingredient Lemon Cream Cheese Dump Cake: Pure Bliss Awaits
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple and delicious lemon cream cheese dump cake made with just four ingredients.
Ingredients
- 1 box lemon cake mix
- 1 package cream cheese (8 oz)
- 1 can lemon-lime soda (12 oz)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the cream cheese evenly on the bottom of the dish.
- Sprinkle the lemon cake mix over the cream cheese.
- Pour the lemon-lime soda over the cake mix.
- Drizzle the melted butter on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Top with whipped cream or fresh berries if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon cream cheese dump cake, easy dessert, 4 ingredient cake