Oh my goodness, let me tell you about this 5 ingredient hamburger potato casserole! It’s one of those dishes that just feels like a warm hug on a plate. I stumbled upon this recipe during a busy week when I needed something quick, hearty, and, let’s be honest, not too complicated. All you need is some ground beef, potatoes, a can of cream of mushroom soup, cheese, and onion—simple, right? The beauty of this casserole is that it’s not just easy, but it’s also so satisfying! You toss everything together, pop it in the oven, and let the magic happen. The layers of tender potatoes and flavorful beef meld beautifully, creating a deliciously comforting meal that the whole family will love. Plus, it’s perfect for those days when you want to prep ahead and just let dinner do its thing. Trust me, you’re going to love this one!
Ingredients List
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). Trust me, you want it nice and warm for that casserole magic!
- While the oven’s heating up, grab a skillet and cook the ground beef together with the chopped onion over medium heat. You’ll want to cook this until the beef is browned and the onions are tender, which usually takes about 5–7 minutes. Don’t forget to break up the meat as it cooks for that nice even texture!
- Now, let’s get layering! In a greased baking dish, layer half of the sliced potatoes at the bottom. This creates a lovely base for all those yummy flavors.
- Next, spoon that delicious beef and onion mixture right on top of the potatoes. Spread it out evenly so every bite has that savory goodness!
- Then, spread the cream of mushroom soup over the beef. This is where it gets creamy and dreamy!
- Layer the remaining potato slices on top of the soup. Don’t worry if it looks a little piled up; it’ll all cook down beautifully.
- Finally, sprinkle that shredded cheese over the top layer. The more cheese, the better, am I right?
- Pop it in the oven and bake for about 1 hour or until the potatoes are nice and tender. You’ll know it’s ready when you can easily poke through the potatoes with a fork. Yum!
Why You’ll Love This Recipe
- Quick and easy—perfect for busy weeknights!
- Only 5 simple ingredients, so you can whip it up without a fuss.
- Hearty and filling, this casserole is sure to satisfy everyone at the table.
- Flavorful layers that meld together beautifully for a comforting meal.
- Great for leftovers—just reheat and enjoy the next day!
- Customizable with your favorite cheeses or veggies for added flair!
- One-pan wonder makes cleanup a breeze!
Tips for Success
Alright, let’s make sure your 5 ingredient hamburger potato casserole turns out absolutely perfect! Here are some of my favorite tips that I’ve picked up along the way:
- Don’t skip the browning: Browning your ground beef and onions not only enhances the flavor but adds a lovely depth to the dish. So take those extra few minutes—it’s worth it!
- Potato choice matters: I love using russet potatoes for this casserole because they get nice and fluffy. But you can also use Yukon Gold for a creamier texture. Just make sure to slice them evenly for consistent cooking!
- Mix it up: Feel free to switch out the cream of mushroom soup for cream of chicken or even a homemade white sauce if you’re feeling adventurous. It’s all about what you have on hand!
- Add some veggies: Sneak in some frozen peas or corn between the layers for a pop of color and nutrition. You’ll barely notice they’re there, but they’ll add a nice touch!
- Cheese galore: Experiment with different cheeses! Cheddar is classic, but pepper jack adds a nice kick, and mozzarella gives that gooey stretch we all love. Mix a couple if you can’t choose!
- Let it rest: After you take your casserole out of the oven, let it sit for about 10 minutes before serving. This helps the layers set a bit, making it easier to scoop and serve.
- Freezing for later: If you want to make it ahead of time, go for it! Assemble the casserole and cover it tightly before freezing. Just remember to thaw it in the fridge overnight before baking!
With these tips, you’re all set to create a warm, delicious casserole that’ll impress everyone at the table. Happy cooking!
Serving Suggestions
Now that you’ve whipped up this delicious 5 ingredient hamburger potato casserole, it’s time to think about what to serve alongside it! Trust me, pairing it with the right sides can elevate your meal even more. Here are some of my go-to suggestions:
- Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect way to balance the richness of the casserole. It adds a nice crunch and brightness to your plate!
- Steamed Veggies: Try some steamed broccoli or green beans. They’re quick to make and add a pop of color and nutrition. Plus, they’re a great way to get those veggies in!
- Garlic Bread: Who doesn’t love a slice of warm, buttery garlic bread? It’s perfect for scooping up any leftover casserole, and it adds a comforting touch to the meal.
- Coleslaw: A tangy coleslaw can bring a delightful crunch and a bit of acidity that cuts through the creaminess of the casserole. Plus, it’s super refreshing!
- Pickles or Relish: For a little zing, serve some pickles or a spoonful of relish on the side. The acidity complements the richness of the casserole beautifully!
These sides will not only complement your casserole but also create a well-rounded meal that everyone will enjoy. So go ahead, mix and match, and create your perfect dinner spread!
Storage & Reheating Instructions
Alright, let’s talk about what to do with those delicious leftovers of your 5 ingredient hamburger potato casserole! I mean, who doesn’t love a good reheated meal? Here’s how to keep it fresh and tasty:
- Storing Leftovers: Once your casserole has cooled down a bit, transfer any leftovers into an airtight container. This helps keep it from drying out in the fridge. It’ll stay good for about 3–4 days, so you can enjoy it again without any fuss!
- Freezing for Later: If you find yourself with a lot of leftovers, you can definitely freeze portions for later! Just make sure to let it cool completely before wrapping it tightly in plastic wrap or foil. You can also use freezer-safe containers. It’ll last about 2–3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight.
Now, for reheating:
- Reheating in the Oven: This is my favorite method for keeping the texture nice! Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and heat for about 20–30 minutes, or until it’s warmed through and bubbly.
- Microwave Method: In a hurry? No problem! Just scoop a portion into a microwave-safe bowl, cover it with a damp paper towel (this keeps it moist), and microwave for about 2–3 minutes, stirring halfway through. Keep an eye on it to make sure it doesn’t get too hot!
With these storage and reheating tips, you’ll be able to savor that comforting casserole just like it was freshly made. Enjoy every last bite!
Nutritional Information
Let’s talk about the nutrition in your 5 ingredient hamburger potato casserole! Now, remember, these values are estimates, but they give you a good idea of what you’re serving up on your plate. Here’s a breakdown per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 15g
This casserole packs a hearty punch while still being a comforting meal. It’s great to know you’re getting a good amount of protein and fiber, too! So dig in and enjoy this deliciously satisfying dish, guilt-free!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! This 5 ingredient hamburger potato casserole is perfect for making ahead. Just assemble it, cover tightly, and pop it in the fridge. You can bake it the next day or even freeze it for later. Just remember to thaw it overnight in the fridge before baking if you froze it!
What can I substitute for the cream of mushroom soup?
If you’re not a fan of cream of mushroom soup, you can easily swap it for cream of chicken soup or even a homemade white sauce. It’ll still keep that creamy texture that makes this casserole so comforting!
How do I know when the casserole is done baking?
You’ll want to bake it for about 1 hour, but the best way to check is to poke a fork through the potatoes. If they’re tender and easily pierced, you’re good to go! Just make sure the cheese is melted and bubbly on top, too.
Can I add vegetables to this casserole?
Definitely! This casserole is super versatile. You can add in some frozen peas, corn, or even diced bell peppers between the layers. It’s a great way to sneak in some extra veggies without sacrificing flavor!
How should I store leftovers?
Once your casserole has cooled, transfer any leftovers to an airtight container. It’ll stay fresh in the fridge for about 3–4 days. You can also freeze it for longer storage, just be sure to wrap it tightly!
5 Ingredient Hamburger Potato Casserole: A Cozy Family Favorite
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A simple and hearty casserole made with hamburger meat and potatoes.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until browned.
- Layer half of the sliced potatoes in a greased baking dish.
- Add the cooked beef mixture on top of the potatoes.
- Spread the cream of mushroom soup over the beef.
- Layer the remaining potatoes on top.
- Sprinkle cheese over the top layer.
- Bake for 1 hour or until the potatoes are tender.
Notes
- Let cool for a few minutes before serving.
- Use different cheese for varied flavor.
- This dish can be prepared ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: 5 ingredient hamburger potato casserole