Oh my goodness, let me tell you about the absolute delight that is brownie bottom chocolate cheesecake! Imagine biting into a rich, fudgy brownie that gives way to a velvety chocolate cheesecake layer on top. It’s like the best of both worlds in one gorgeous dessert! This decadent treat is a showstopper at any gathering, and trust me, it’s always the first to disappear. I remember the first time I made it for my friends; their faces lit up with each bite, and I knew I had stumbled upon something truly special. This dessert has a way of making any occasion feel like a celebration!
Ingredients List
Gathering your ingredients is the first step to creating this delicious brownie bottom chocolate cheesecake! Here’s what you’ll need:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups semi-sweet chocolate chips, melted
- 1/2 cup sour cream, for that creamy finish
Make sure your butter is melted but not too hot, and your cream cheese is softened to room temperature for the best mixing results. Trust me, it makes a difference!
How to Prepare brownie bottom chocolate cheesecake Instructions
Preheat and Prepare the Brownie Layer
Let’s get started! First, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray; either works! This is super important because we don’t want our delicious brownie layer to stick. Trust me, it’ll make your life so much easier when it’s time to slice and serve!
Make the Brownie Batter
Now, onto the fun part! In a medium saucepan, melt your butter over low heat. Once it’s nice and melted, stir in the sugar until it’s well combined and smooth. Next, crack in those four large eggs, and add the vanilla extract. Whisk it all together until it’s beautifully blended! Now, in a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold this dry mix into your wet ingredients until just combined. Be careful not to overmix; we want it fudgy!
Assemble the Cheesecake Layer
Time to make that luscious cheesecake layer! In a large mixing bowl, beat your softened cream cheese until it’s super smooth and creamy. Add in the powdered sugar and mix until everything is incorporated. Now, melt those chocolate chips (you can do this in the microwave or on the stove) and stir them into the cream cheese mixture until it’s all combined. Finally, gently fold in the sour cream for that extra creaminess. It’s going to be heavenly!
Combine and Bake
Now we’re ready to put it all together! Spread the brownie batter evenly in the prepared baking pan, making sure it reaches the edges. Then, pour the cheesecake mixture right on top of the brownie layer. Use a spatula to smooth it out gently. Pop it in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the edges are set, but the center might still have a tiny jiggle—don’t worry, it will firm up as it cools! Once baked, let it cool in the pan for a bit before transferring to the fridge to chill for at least a couple of hours. Patience is key here, but oh, the reward will be worth it!
Tips for Success
Alright, let’s make sure your brownie bottom chocolate cheesecake turns out absolutely perfect! Here are my top tips for success:
- Room Temperature Ingredients: This is key! Make sure your cream cheese and eggs are at room temperature before you start mixing. It helps everything blend together smoothly and creates that creamy texture we all love.
- Don’t Overmix: When mixing the brownie batter and cheesecake layer, be gentle! Overmixing can lead to a denser dessert than desired. Just mix until everything is combined and no dry bits remain.
- Chill Time: After baking, resist the urge to dive in right away! Letting the cheesecake chill in the fridge for a few hours (or even overnight) helps it set beautifully and enhances the flavors. Trust me, it’s worth the wait!
- Use Quality Chocolate: Since chocolate is a star player in this recipe, I recommend using good quality semi-sweet chocolate chips. It makes a noticeable difference in flavor!
- Keep an Eye on Baking Time: Every oven is a little different, so start checking your cheesecake a few minutes before the timer goes off. You want it set around the edges with a slight jiggle in the center.
Follow these tips, and you’ll be well on your way to a stunning brownie bottom chocolate cheesecake that will impress everyone!
Nutritional Information Section
Now, let’s talk about the nutritional side of this decadent brownie bottom chocolate cheesecake! Keep in mind that these are estimated values per slice, so you can indulge without too much guilt. Here’s what you can expect:
- Calories: 350
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 30g
- Protein: 5g
Remember, while it’s always nice to know the numbers, the joy of eating this rich dessert is what truly counts! Enjoy every delicious bite!
FAQ Section
Can I use different types of chocolate?
Absolutely! You can definitely switch things up with different types of chocolate for your brownie bottom chocolate cheesecake. If you’re a fan of dark chocolate, go ahead and use dark chocolate chips instead of semi-sweet. It’ll give your cheesecake a deeper, richer flavor that’s just divine! On the other hand, if you prefer something sweeter, milk chocolate chips will work beautifully too. Just keep in mind that it’ll alter the sweetness a bit, so adjust the sugar in the recipe if you’d like. The best part? You get to customize it to your taste!
How do I store leftovers?
To keep your brownie bottom chocolate cheesecake fresh and delicious, store any leftovers in an airtight container in the refrigerator. This way, it’ll stay nice and creamy for up to five days! If you’re anything like me, you’ll want to savor every last bite, so make sure it’s well-sealed to prevent it from drying out. Just be sure to let it sit at room temperature for a few minutes before serving again, so it’s nice and easy to slice. Trust me, the flavor only gets better with time!
Can I freeze brownie bottom chocolate cheesecake?
You can totally freeze your brownie bottom chocolate cheesecake, and it’s a great way to keep it for later indulgence! Just slice it into portions and wrap each slice tightly in plastic wrap, then place them in an airtight container or a freezer bag. It’ll keep well in the freezer for about two months. When you’re ready to enjoy it again, simply take a slice out and let it thaw in the refrigerator overnight. No need to rush; let it come back to its creamy glory slowly. You’ll be greeted with a delicious treat that’s just as good as the day you made it!
Why You’ll Love This Recipe
- Quick Prep Time: With just 20 minutes of prep, you’ll be on your way to dessert bliss in no time!
- Rich Flavor: The combination of fudgy brownie and creamy chocolate cheesecake creates a flavor explosion that’s hard to resist.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a cozy night in, this dessert is sure to impress.
- Decadent Texture: You get that heavenly contrast between the dense brownie and smooth cheesecake that’s simply divine.
- Customizable: Feel free to experiment with different types of chocolate or toppings to make it your own!
- Impressive Presentation: It looks stunning when served, making it a showstopper at gatherings.
- Leftover Bliss: If you happen to have leftovers, they taste even better the next day after chilling in the fridge!
Serving Suggestions
Now that you’ve whipped up this mouthwatering brownie bottom chocolate cheesecake, let’s talk about how to elevate your dessert experience! Here are some delightful serving suggestions that pair perfectly with this rich treat:
- Fresh Fruits: A handful of fresh berries—like strawberries, raspberries, or blueberries—adds a pop of color and a refreshing contrast to the chocolatey richness. Plus, the tartness balances the sweetness beautifully!
- Whipped Cream: A dollop of freshly whipped cream on top takes it to the next level! You can even sprinkle a little cocoa powder or chocolate shavings on top for an extra touch of decadence.
- Ice Cream: For the ultimate indulgence, serve it warm with a scoop of vanilla or coffee ice cream. The melting ice cream against the fudgy brownie and creamy cheesecake is simply heavenly!
- Chocolate Sauce: Drizzle some warm chocolate sauce over the top for those serious chocolate lovers. It’s rich, it’s gooey, and it’ll make every bite a chocolate lover’s dream come true!
- Caramel Sauce: If you’re feeling adventurous, a light drizzle of caramel sauce adds a delightful sweetness that complements the chocolate perfectly. It’s like a sweet hug for your taste buds!
Whatever you choose, these additions will enhance the experience and make your brownie bottom chocolate cheesecake even more irresistible. Enjoy every delicious bite!
Print
Indulge in 7 Amazing Brownie Bottom Chocolate Cheesecake Delights
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich brownie bottom topped with creamy chocolate cheesecake.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese
- 1 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan.
- Stir in sugar and mix well.
- Add eggs and vanilla; mix until combined.
- Stir in flour, cocoa powder, and salt until just mixed.
- Spread the brownie mixture in a greased baking pan.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and mix until incorporated.
- Melt chocolate chips and stir into the cream cheese mixture.
- Add sour cream and mix until smooth.
- Spread the cheesecake mixture over the brownie layer.
- Bake for 45-50 minutes or until set.
- Cool before slicing and serving.
Notes
- Use room temperature ingredients for better mixing.
- Chill the cheesecake for a firmer texture.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: brownie bottom chocolate cheesecake