Welcome to my kitchen, where deliciousness awaits! Today, I’m thrilled to share my favorite ham and cheese crustless quiche recipe with you. It’s one of those magical dishes that’s so simple to whip up and packed full of flavor that it’s bound to become a household favorite. Seriously, this quiche is a game changer! I love how it’s versatile enough for breakfast, brunch, or even a light dinner. Plus, with just a handful of ingredients, you’ll have a comforting meal that’s both satisfying and low in calories. Trust me, you’ll want to keep this recipe handy for those busy mornings or lazy weekends. The best part? You can easily switch up the fillings based on what you have in your fridge. Let’s dive into this easy, cheesy delight and bring some warmth to your table!
Welcome back, my fellow food lovers! I can’t wait to tell you about my go-to ham and cheese crustless quiche recipe. This dish is a total lifesaver for those busy mornings or spontaneous brunch gatherings. It’s incredibly simple to make, yet bursting with the savory flavors of ham and melted cheese that will leave everyone asking for seconds! Seriously, once you try this, you’ll wonder how you ever lived without it. The beauty of this recipe lies in its versatility. You can toss in whatever veggies you have lying around, making it a perfect way to clean out the fridge. Plus, it’s low in calories, so you can enjoy every cheesy bite without the guilt! Trust me, this ham and cheese crustless quiche recipe will quickly become a staple in your kitchen. Let’s get started on this delicious journey!
Ingredients List
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Make sure to have everything prepped and ready to go before you start whisking! This will help keep the cooking process smooth and enjoyable. You can also get creative with your cheese choices or toss in any leftover veggies you might have for an extra flavor boost. Happy cooking!
How to Prepare the Ham and Cheese Crustless Quiche Recipe
Preheat Your Oven
First things first, let’s get that oven warmed up! Preheat it to 375°F (190°C). This way, when your quiche is ready to go in, it’ll start baking right away, creating that perfect golden crust on top. Trust me, the aroma that fills your kitchen as it bakes is just heavenly!
Whisk the Eggs and Milk
Now, grab a large mixing bowl and let’s whisk those eggs and milk together! I like to use a whisk for this because it really helps to aerate the mixture, making the quiche light and fluffy. Just beat them together until they’re well combined and a bit frothy—this step is super important to ensure a nice, even texture throughout your quiche.
Mix in Other Ingredients
Once that’s done, it’s time to add in the fun stuff! Toss in the shredded cheese, diced ham, chopped onions, bell peppers, salt, and pepper. I usually give it a good stir with a spatula to make sure everything is evenly mixed. You want each bite to be bursting with flavor, so don’t skimp on this step! Just make sure everything’s well incorporated.
Pour and Bake
Next, grease your pie dish or baking pan to prevent sticking, and pour the delicious mixture right in! Spread it out evenly, and then pop it in the oven. Bake for about 30 to 35 minutes. You’ll know it’s done when the top is golden brown and the center is set—just a little jiggle is okay, but it shouldn’t be overly wobbly. How exciting is that?
Cool and Serve
After the baking magic, let your quiche cool for a few minutes. This helps it firm up a bit more and makes slicing easier. Then, it’s time to dig in! You can serve it warm or let it chill and enjoy it cold—either way, it’s going to be a hit. I love pairing it with a fresh salad for a delightful meal. Enjoy every cheesy, savory bite!
Why You’ll Love This Ham and Cheese Crustless Quiche Recipe
- Quick and easy preparation—whip it up in just 15 minutes!
- Deliciously savory flavor that combines the richness of eggs, cheese, and ham.
- Low in calories, making it a guilt-free meal option.
- Versatile recipe—use whatever veggies or cheeses you have on hand.
- Perfect for any meal of the day, from breakfast to dinner.
- Great for meal prep—make it ahead and enjoy it throughout the week!
Nutritional Information
Here’s the estimated nutritional breakdown per serving of this delightful ham and cheese crustless quiche:
- Calories: 180
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 450mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 2g
- Protein: 14g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose, especially the type of cheese and any extra veggies you toss in. But regardless of the numbers, you can feel good about enjoying this delicious quiche, knowing it’s a wholesome option packed with flavor!
Tips for Success
Want to make sure your ham and cheese crustless quiche turns out perfectly every time? Here are some of my favorite tips! First, don’t hesitate to get creative with ingredients. You can easily swap out the ham for cooked bacon or sausage for a different flavor. If you want to sneak in more veggies, try adding spinach, zucchini, or even mushrooms—just make sure to sauté them first to reduce excess moisture.
Another tip is to let your eggs and milk come to room temperature before whisking. This helps incorporate air, making your quiche fluffier. And remember, keep an eye on the baking time! Ovens can vary, so if it’s not quite set at 30 minutes, give it a few extra minutes. Finally, let your quiche cool for a few minutes before slicing; it helps it hold its shape better. Enjoy your culinary adventure!
Variations on the Ham and Cheese Crustless Quiche Recipe
One of the best things about my ham and cheese crustless quiche recipe is how incredibly adaptable it is! You can easily customize it to suit your taste or what you have on hand. For instance, if you’re feeling adventurous, why not swap out the diced ham for some crumbled bacon or cooked sausage? It’ll add a smoky richness that’s simply irresistible!
If you want to boost the nutrition and add more color, consider tossing in some fresh spinach, kale, or even roasted cherry tomatoes. They’ll not only brighten up the dish but also pack it with vitamins and minerals. Don’t forget about cheese, either! While cheddar is a classic choice, you might also try Swiss, feta, or even pepper jack for a little kick.
Feeling inspired by international flavors? How about adding some diced bell peppers and a sprinkle of taco seasoning for a southwest twist? Or go Mediterranean with artichoke hearts, olives, and a sprinkle of oregano. The options are truly endless! Just remember to keep the ratios of eggs and milk consistent so your quiche sets perfectly every time. Happy experimenting!
Storage & Reheating Instructions
So, you’ve made a delicious ham and cheese crustless quiche, and now you want to make sure those leftovers stay just as tasty? Great thinking! To store your quiche, let it cool completely first, then wrap it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days.
If you want to enjoy your quiche even longer, you can freeze it! Just slice it into portions, wrap each slice in plastic wrap, and then place them all in a freezer-safe bag. It can stay frozen for up to 2 months. When you’re ready to indulge, simply thaw it overnight in the fridge.
Reheating is a breeze! For the best results, pop a slice in the oven at 350°F (175°C) for about 10-15 minutes until it’s warmed through and slightly crispy on the edges. You can also use the microwave—just be careful not to overdo it, or the texture might get a bit rubbery. A quick 30-60 seconds should do the trick! Enjoy that comforting quiche all over again!
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Delicious Ham and Cheese Crustless Quiche Recipe for Comfort
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A simple and delicious ham and cheese crustless quiche.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add in the cheese, ham, onions, bell peppers, salt, and pepper. Mix well.
- Pour the mixture into a greased pie dish or baking pan.
- Bake for 30-35 minutes or until the quiche is set and golden on top.
- Let it cool for a few minutes, then slice and serve.
Notes
- Use any leftover vegetables you have for added flavor.
- This can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 150mg
Keywords: ham and cheese crustless quiche recipe