There’s something so heartwarming about a bowl of creamy potato hamburger soup, don’t you think? It’s one of those dishes that wraps you in a cozy blanket of flavors, especially on chilly nights. I remember the first time I made this soup; it was a rainy Sunday afternoon, and I wanted something that felt like a warm hug. The combination of tender potatoes and savory beef just melded together perfectly, and the smell that filled my kitchen was pure bliss! Trust me, this creamy potato hamburger soup recipe is not just easy to whip up, but it’s also a family favorite that brings everyone to the table. So, whether you’re looking for a quick weeknight dinner or a comforting meal for a gathering, this soup is bound to become a staple in your home too!
Ingredients for Creamy Potato Hamburger Soup Recipe
Gathering the right ingredients is key for making this creamy potato hamburger soup truly delicious. Here’s what you’ll need:
- 1 pound ground beef: I love using lean ground beef for a rich flavor without too much grease.
- 4 medium potatoes, diced: I prefer Yukon Gold for their creaminess, but any type will do!
- 1 onion, chopped: Adds that essential savory sweetness.
- 2 carrots, sliced: For a pop of color and added sweetness. You can even throw in some celery if you like!
- 3 cups beef broth: Homemade is best, but store-bought works just fine in a pinch.
- 2 cups milk: Whole milk gives the soup a luxuriously creamy texture.
- 1 cup heavy cream: This is the magic ingredient that makes it oh-so-rich!
- 1 teaspoon garlic powder: A little sprinkle for extra depth of flavor.
- Salt and pepper to taste: Essential for bringing all those flavors together.
- 2 tablespoons olive oil: For sautéing the beef and veggies beautifully.
Feel free to mix it up with your favorite veggies or herbs! The beauty of this soup is how customizable it is.
How to Prepare Creamy Potato Hamburger Soup Recipe
Now, let’s dive into the magic of making this creamy potato hamburger soup! It’s easier than you might think, and I promise, the steps are pretty straightforward. Here’s how to do it:
- Heat up the olive oil: In a large pot, heat the olive oil over medium heat. You want it nice and warm, but not smoking.
- Cook the beef: Add the ground beef to the pot. Cook it until it’s browned, which should take about 5–7 minutes. Make sure to break it up with a spoon as it cooks! Once it’s browned, drain any excess fat to keep the soup from getting greasy.
- Add the veggies: Toss in the chopped onion and sliced carrots. Cook these for another 3–4 minutes until they’re softened and fragrant. You’ll love the aroma!
- Combine the potatoes: Next, stir in the diced potatoes, beef broth, garlic powder, salt, and pepper. Give it a good stir!
- Bring to a boil: Increase the heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 20 minutes. This is where the magic happens as the flavors meld together and those potatoes get tender.
- Add the creamy goodness: After 20 minutes, stir in the milk and heavy cream. Allow it to heat through for an additional 5 minutes, but don’t let it boil again!
- Serve and enjoy: Ladle your delicious creamy potato hamburger soup into bowls and garnish with some fresh herbs if you have them. Grab a spoon, and dig in!
That’s it! You’ve just created a comforting bowl of soup that’s perfect for any occasion. Enjoy the cozy vibes!
Nutritional Information
Now, let’s talk about the nutrition of this creamy potato hamburger soup. Each serving is packed with flavor and comfort, making it an excellent choice for a hearty meal. Here’s a quick breakdown of the estimated nutritional values per serving:
- Calories: 350
- Fat: 20g (Saturated Fat: 10g, Unsaturated Fat: 8g)
- Protein: 15g
- Carbohydrates: 30g (Fiber: 3g, Sugar: 4g)
- Sodium: 600mg
- Cholesterol: 60mg
Keep in mind that these values may vary based on the specific ingredients you use and portion sizes. But regardless, you’re getting a wholesome bowl of deliciousness that’s sure to satisfy!
Why You’ll Love This Creamy Potato Hamburger Soup Recipe
- Hearty and Filling: This soup is packed with ground beef and potatoes, making it a satisfying meal that warms you from the inside out.
- Quick to Prepare: With just 45 minutes from start to finish, you can whip up this comforting dish even on a busy weeknight.
- Family-Friendly: Kids and adults alike adore the creamy texture and savory flavors, making it a crowd-pleaser at the dinner table.
- Customizable: You can easily add your favorite vegetables or spices to make it your own, so it never gets boring!
- Leftover Heaven: This soup tastes even better the next day, making it perfect for meal prep or enjoying leftovers for lunch.
Trust me, once you try this creamy potato hamburger soup, it’ll become a go-to recipe for those cozy nights in!
Tips for Success with Creamy Potato Hamburger Soup Recipe
To make your creamy potato hamburger soup even more delightful, I’ve got a few pro tips to share! First, don’t be shy with the seasonings—taste as you go! If you love a little heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. You can also mix in your favorite herbs, like thyme or parsley, to elevate the flavor.
Feel free to get creative with veggies! Sneak in some frozen peas or corn during the last few minutes of cooking for added color and sweetness. And if you want to lighten it up a bit, you can swap out some of the heavy cream for more broth or half-and-half—just adjust the cooking time accordingly.
Finally, let the soup sit for a few minutes after cooking. This simple step allows the flavors to meld together beautifully. Trust me, it’ll be worth the wait!
Variations of Creamy Potato Hamburger Soup Recipe
One of the best things about this creamy potato hamburger soup is how adaptable it is! If you’re feeling adventurous, here are some fun variations to switch things up:
- Herb Infusion: Add fresh herbs like dill or rosemary for a fragrant twist. Just toss them in during the last few minutes of cooking!
- Spicy Kick: If you love heat, try stirring in some diced jalapeños or a splash of your favorite hot sauce.
- Protein Swap: Want to change it up? Use ground turkey or chicken instead of beef for a lighter option, or even try crumbled sausage for a richer flavor.
- Veggie Boost: Sneak in some spinach or kale for added nutrition. Just add it in during the last few minutes until wilted.
- Cheesy Delight: For an extra creamy finish, stir in a cup of shredded cheddar cheese just before serving. Yum!
With these variations, you can easily make this soup your own, ensuring it never gets boring!
Storage & Reheating Instructions for Creamy Potato Hamburger Soup Recipe
Storing your creamy potato hamburger soup is super easy, and it really helps to keep those delicious flavors intact for later! First, let the soup cool down to room temperature. Then, transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days, so you can enjoy those leftovers without worry.
When you’re ready to reheat, simply pour the soup into a pot and warm it over medium heat, stirring occasionally. If it’s thickened up a bit in the fridge, you can add a splash of milk or broth to loosen it up. Just make sure it’s heated through before diving in! You can also reheat it in the microwave, but stir it halfway through to ensure even warming. Enjoy your cozy leftovers!
FAQ about Creamy Potato Hamburger Soup Recipe
Can I use a different type of meat?
Absolutely! While I love the richness of ground beef, you can easily swap it for ground turkey, chicken, or even sausage. Each option will give the soup a unique flavor, so feel free to experiment!
What if I don’t have beef broth?
No worries! You can use chicken broth or vegetable broth instead. It’ll still be delicious, just a bit different in flavor, but trust me, it’ll still hit the spot!
Can I make this soup ahead of time?
You bet! This creamy potato hamburger soup actually tastes even better the next day as the flavors have time to meld. Just store it in an airtight container in the fridge, and you’ll have an easy meal ready to go!
Is this soup freezer-friendly?
Yes, it is! To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It’ll last for about 2–3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop.
Can I add more vegetables?
Definitely! This soup is super versatile. You can add in frozen peas, corn, or even green beans during the last few minutes of cooking. It’s a great way to sneak in some extra nutrition!
Creamy Potato Hamburger Soup Recipe: A Cozy Comfort Classic
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting creamy potato hamburger soup.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups beef broth
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Add onion and carrots, cooking until softened.
- Stir in diced potatoes, beef broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in milk and heavy cream, cooking until heated through.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables.
- Adjust seasonings to your taste.
- This soup can be stored in the fridge for 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: creamy potato hamburger soup recipe