Oh my goodness, let me tell you about the magic of old fashioned butter cake! This cake is like a warm hug on a plate, with its rich buttery flavor that just melts in your mouth. The texture? So wonderfully moist that each slice feels like pure comfort food. I remember the first time I had a slice at my grandmother’s house—it was a simple dessert, but it left such a lasting impression! There’s just something timeless about this classic cake that makes it perfect for any occasion, whether it’s a family gathering or a cozy night in. You can serve it plain, maybe with a dusting of powdered sugar, or dress it up with your favorite frosting. Trust me, each bite takes you back to those sweet memories of home and love. If you haven’t tried making an old fashioned butter cake yet, you absolutely must! It’s not just a cake; it’s a slice of nostalgia that everyone will adore. Let’s get baking!
Ingredients for Old Fashioned Butter Cake
To whip up this delicious old fashioned butter cake, you’ll need some simple yet essential ingredients that come together to create that unforgettable flavor and texture. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the backbone of your cake, giving it structure and a tender crumb.
- 1 1/2 cups unsalted butter, softened: The star of the show! Make sure it’s softened to room temperature for easy creaming.
- 2 cups granulated sugar: This sweetener adds not just sweetness but also moisture and helps create that lovely fluffy texture.
- 4 large eggs: They’ll help bind everything together and add richness to the cake.
- 1 cup milk: This adds moisture and balances out the richness of the butter.
- 1 tablespoon baking powder: This is your leavening agent, helping the cake rise to perfection.
- 1 teaspoon vanilla extract: A touch of vanilla brings out all the flavors and adds that lovely aromatic quality.
Gather these ingredients, and you’re already halfway to baking a slice of nostalgia! Don’t worry if you’re new to baking; these ingredients are super straightforward, and I promise you’ll feel like a pro in no time!
How to Prepare Old Fashioned Butter Cake
Now that we’ve got our ingredients lined up, let’s dive into the delightful process of making this old fashioned butter cake. Don’t worry, it’s easier than it sounds, and I’ll guide you through each step to make it as smooth as butter—pun intended!
Step-by-Step Instructions
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your cake to bake evenly and beautifully right from the start!
- Prepare your baking pan: Grab a 9×13 inch baking pan and grease it with butter or a non-stick spray, then dust it with flour. This will help your cake slide right out when it’s done. Trust me, there’s nothing worse than a cake that sticks!
- Cream the butter and sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy—this usually takes about 3-5 minutes. This step is key for that airy, tender crumb!
- Add the eggs: Now, crack in those eggs one at a time, mixing well after each addition. It’s important to incorporate them fully so the batter comes together nicely. Don’t rush this process; it’s worth it!
- Mix in the vanilla: Stir in the vanilla extract, which will elevate the flavor of your cake. It’s the little things that make a big difference!
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. This helps to evenly distribute the baking powder throughout the flour.
- Alternate adding dry ingredients and milk: Gradually add the flour mixture to your creamed mixture, alternating with the milk. Start and finish with the flour mixture to keep the batter from getting too wet. Mix just until combined—overmixing can lead to a dense cake, and we want it light and fluffy!
- Pour the batter: Once the batter is well-combined and smooth, pour it into your prepared baking pan. Use a spatula to smooth the top so it bakes evenly.
- Bake your cake: Place the pan in your preheated oven and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. It’s always a good idea to check a few minutes before the timer goes off!
- Cool before serving: Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. Patience is key here; this will ensure your cake is perfectly moist and delicious!
And there you have it! Follow these steps, and you’ll be well on your way to creating a stunning old fashioned butter cake that will impress everyone. Just remember to enjoy the process—it’s all part of the fun! Happy baking!
Why You’ll Love This Old Fashioned Butter Cake
- Quick to make: This cake comes together in no time, making it perfect for last-minute cravings or unexpected guests!
- Simple ingredients: You likely already have most of these staples in your pantry, so no need for a special trip to the store!
- Rich, buttery flavor: Each bite is a delightful experience, filled with that classic, comforting taste that everyone loves.
- Great for gatherings: Whether it’s a birthday, picnic, or just a cozy get-together, this cake is sure to impress your friends and family.
- Versatile serving options: Enjoy it plain, with a dusting of powdered sugar, or dress it up with your favorite frosting or fruit toppings!
- Perfectly moist texture: Thanks to the butter and careful mixing, this cake stays moist and tender for days (if it lasts that long!).
- A nostalgic treat: This old fashioned butter cake evokes sweet memories of home and family gatherings, making it a beloved classic.
Tips for Success with Old Fashioned Butter Cake
Getting that perfect old fashioned butter cake is all about a few little details that can make a big difference. Here are my top tips to help you achieve cake perfection every time!
- Use room temperature butter: This is super important! Make sure your unsalted butter is softened to room temperature before you start. It creates a lovely creamy texture when creamed with sugar and helps incorporate air for that fluffy cake.
- Don’t overmix: Once you add the flour mixture and milk, mix just until combined. Overmixing can lead to a dense cake, and we want that light, airy texture. So, be gentle and let the batter be!
- Measure ingredients accurately: Baking is a science, so measuring your flour and sugar accurately is key. I recommend using a kitchen scale if you have one, or fluffing up the flour in the container before spooning it into your measuring cup for a more precise measurement.
- Check for doneness: Start checking your cake a few minutes before the suggested baking time. Every oven is a little different, so a toothpick inserted in the center should come out clean or with just a few moist crumbs attached when it’s time to take it out.
- Let it cool properly: After baking, allow your cake to cool in the pan for a bit before transferring it to a wire rack. This helps it set and prevents it from breaking apart. Plus, it’s a great time to enjoy that heavenly aroma wafting through your kitchen!
- Experiment with flavors: Feel free to add a personal touch! Whether it’s a hint of lemon zest, a splash of almond extract, or even chocolate chips, these little additions can take your old fashioned butter cake to the next level!
With these tips in your back pocket, you’ll be well on your way to baking a beautiful, delicious old fashioned butter cake that everyone will love. Happy baking!
Variations of Old Fashioned Butter Cake
If you’re like me, you love a classic recipe that you can put your own twist on! This old fashioned butter cake is a fantastic canvas for creativity, and I can’t wait to share some delicious variations that will have everyone asking for seconds. Here are a few ideas to inspire you:
- Lemon Zest: For a bright, zesty flavor, add the zest of one lemon to the batter. This gives the cake a refreshing twist that pairs beautifully with the buttery richness.
- Almond Extract: Swap out the vanilla extract for almond extract to give your cake a delightful nutty flavor. It’s an unexpected yet delicious change that will surprise your taste buds!
- Chocolate Chip Delight: Fold in a cup of chocolate chips into the batter for a sweet surprise. The melty chocolate adds a luscious touch that chocolate lovers will adore.
- Fruit Toppings: After baking, top your cake with fresh berries, sliced peaches, or even a fruit compote. It adds a pop of color and a burst of flavor that brightens up each slice!
- Frosting Galore: While this cake is delightful on its own, you can dress it up with a variety of frostings. Try a cream cheese frosting for a tangy touch, or a simple buttercream for a classic finish. Whipped cream and a sprinkle of nuts also make for a lovely topping!
- Coconut Cream: Mix in some shredded coconut into the batter for a tropical vibe. You can also top it with a coconut whipped cream for an extra indulgent treat.
These variations are just the tip of the iceberg! Feel free to mix and match or come up with your own ideas. The beauty of this old fashioned butter cake is its versatility—each twist leads to a new adventure in flavor. So, get creative and have fun in the kitchen!
Storage & Reheating Instructions
Once you’ve baked your delicious old fashioned butter cake, you might find yourself with some leftovers (if you’re lucky!). Storing it properly ensures that every slice remains just as moist and flavorful as the first. Here’s how to keep your cake fresh:
- Storing: Allow the cake to cool completely before storing. Once it’s cooled, wrap the cake tightly with plastic wrap or place it in an airtight container. This helps retain its moisture and keeps it fresh for up to 4-5 days. If you have a whole cake, you can also store it in the baking pan—just cover it well!
- Freezing: If you want to keep it longer, you can freeze the cake! Slice it into individual pieces, wrap each slice in plastic wrap, and then place them in a freezer-safe zip-top bag. This way, you can pull out a slice whenever the craving hits! It’ll stay good in the freezer for up to 2 months.
- Thawing: When you’re ready to enjoy a slice again, simply take it out of the freezer and let it thaw in the refrigerator overnight. Or, for a quicker option, you can leave it at room temperature for a couple of hours. Just be patient; it’s worth the wait!
- Reheating: If you prefer your cake warm, you can gently reheat individual slices in the microwave for about 10-15 seconds. Just keep an eye on it so you don’t overdo it—nobody wants a rubbery cake! Alternatively, you can warm it in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will bring back that freshly baked aroma!
With these storage and reheating tips, you can enjoy your old fashioned butter cake for days to come. Trust me, it’s just as delicious on day two (or three!) as it is fresh out of the oven. Happy indulging!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful old fashioned butter cake. I believe in enjoying every slice without guilt, but it’s always good to know what you’re indulging in! Here’s a general breakdown of the typical nutritional values for one slice of this cake:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
These values can vary slightly based on specific ingredients and portion sizes, but it gives you a good idea of what to expect. Remember, moderation is key, and enjoying this cake as part of a balanced diet can be a sweet treat! So go ahead, savor each bite—it’s well worth it!
FAQ about Old Fashioned Butter Cake
Can I use salted butter instead of unsalted?
Yes, you can! Just be mindful to reduce the amount of added salt in the recipe if you choose to use salted butter. Unsalted butter is preferred as it allows for better control over the saltiness of your cake.
What’s the best way to tell if my cake is done?
The best test is to insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs attached, it’s ready! If it has wet batter on it, give it a few more minutes in the oven.
Can I make this cake ahead of time?
Absolutely! This old fashioned butter cake stores beautifully. You can bake it a day or two in advance and keep it wrapped tightly at room temperature. Just make sure to let it cool completely before storing.
What can I do if my cake comes out dense?
Oh no! If your cake turns out dense, it could be due to overmixing the batter or not measuring the flour accurately. Make sure to mix just until combined and use the spoon-and-level method for measuring flour to prevent packing it too tightly.
How do I add frosting without it sliding off?
To keep your frosting from sliding off, make sure your cake is completely cool before frosting. You might also want to consider a crumb coat—a thin layer of frosting that seals in the crumbs—before applying the final layer. This helps create a smooth surface for your frosting!
Old Fashioned Butter Cake: A 7-Step Comfort Food Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A classic and rich butter cake with a moist texture and buttery flavor.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served plain or with frosting.
- For added flavor, consider adding lemon zest or almond extract.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: old fashioned butter cake