There’s something so special about a warm, creamy bowl of broccoli cheddar soup. It’s like a hug in a bowl! I remember the first time I made it on a chilly autumn evening. The aroma of sautéing onions and garlic filled my kitchen, wrapping me in a cozy embrace. As the broccoli simmered, the vibrant green color made me feel like I was doing something healthy, even if it was smothered in cheesy goodness. Trust me, the rich, velvety texture combined with the sharpness of cheddar is just divine.
This soup is not only easy to whip up, but it also comes together in under 40 minutes. Perfect for a weeknight dinner or as a comforting lunch. You can use fresh or frozen broccoli, which makes it super accessible no matter what you have on hand. Plus, it’s vegetarian-friendly! I love how you can adjust the cheese to your liking—more cheese equals more comfort, right? So grab your pot, and let’s get ready to create a delightful bowl of broccoli cheddar soup that’ll warm your soul!
Ingredients for Broccoli Cheddar Soup Recipe
Gathering the right ingredients is half the fun of cooking! Here’s what you’ll need for this cozy broccoli cheddar soup:
- 2 cups broccoli florets – Fresh or frozen works perfectly! If you’re using fresh, make sure to chop them into bite-sized pieces.
- 1 cup shredded cheddar cheese – I recommend sharp cheddar for that extra kick of flavor. Feel free to adjust the amount if you’re feeling cheesy!
- 1 cup vegetable broth – This will form the base of your soup. Homemade is lovely, but store-bought is totally fine too.
- 1 cup milk – I usually go for whole milk for creaminess, but you can use whatever you have on hand.
- 1/2 cup chopped onion – This adds a nice sweetness to the soup. I like to dice mine finely.
- 2 cloves garlic, minced – Because garlic makes everything better! Mince it up nice and small for even flavor distribution.
- 1/4 cup butter – This is what gives your soup that rich, luscious base.
- 1/4 cup all-purpose flour – This will help thicken your soup and create that creamy texture we all love.
- Salt and pepper to taste – Don’t forget to season! Adjust to your liking.
Now that you’ve got your ingredients ready, we’re one step closer to a delicious bowl of soup!
How to Prepare the Broccoli Cheddar Soup Recipe
Now that we’ve gathered all our ingredients, it’s time to bring this delightful broccoli cheddar soup to life! I promise, it’s just a few simple steps to creamy, cheesy perfection.
- Melt the butter: Start by placing a large pot over medium heat and melting your 1/4 cup of butter. Let it melt completely, but be careful not to let it brown! We want that rich buttery flavor without any burnt bits.
- Sauté the onion and garlic: Add in the 1/2 cup of chopped onion and 2 minced garlic cloves. Sauté for about 3-4 minutes until the onion is soft and translucent. The smell will be absolutely heavenly!
- Add the flour: Sprinkle in the 1/4 cup of all-purpose flour and stir it around for about a minute. This helps to cook off the raw flour taste and starts building that creamy base.
- Whisk in the broth: Gradually pour in the 1 cup of vegetable broth, whisking as you go to avoid any lumps. Keep whisking until everything is well combined and smooth.
- In goes the milk: Now add your 1 cup of milk to the pot. Bring this mixture to a gentle simmer, stirring occasionally. You’re looking for a nice, warm bubbling action—this should take about 2-3 minutes.
- Add the broccoli: Toss in the 2 cups of broccoli florets and let them cook until they’re tender, which should take around 5-7 minutes. You want them to be bright green and fork-tender!
- Stir in the cheese: Finally, reduce the heat to low and stir in your 1 cup of shredded cheddar cheese. Mix until the cheese is completely melted and the soup is creamy and luscious. Oh wow, this is the moment we’ve all been waiting for!
- Season to taste: Don’t forget to season your soup with salt and pepper to taste. Give it a little taste test and adjust as needed.
- Serve hot: Ladle your soup into bowls and enjoy it while it’s warm! I love to add a sprinkle of extra cheese on top or some crusty bread on the side for dipping.
And there you have it! A comforting bowl of broccoli cheddar soup ready in no time. Enjoy every creamy bite!
Why You’ll Love This Broccoli Cheddar Soup Recipe
This broccoli cheddar soup is truly something special, and here’s why you’ll absolutely adore it:
- Ultimate Comfort Food: There’s nothing quite like a warm bowl of creamy soup on a chilly day. It wraps you in warmth and makes everything feel just a little bit better!
- Quick and Easy: With just a handful of simple ingredients and under 40 minutes of cooking time, you can whip up this delicious soup without any fuss. Perfect for busy weeknights!
- Cheesy Goodness: The combination of cheddar cheese and broccoli creates a savory and satisfying flavor that’s hard to resist. Trust me, every spoonful is pure bliss!
- Customizable: You can easily adjust the cheese or add your favorite spices to make it your own. Want it cheesier? Go for it! Feeling adventurous? Add some red pepper flakes for a kick!
- Healthy & Nutritious: Packed with fresh broccoli, this soup provides a good dose of vitamins and minerals. It’s a delicious way to sneak in some veggies!
- Perfect Leftovers: If you happen to have any leftovers (which is rare in my house!), this soup stores beautifully in the fridge and reheats well for a quick lunch the next day.
Seriously, once you try this recipe, it’ll become a staple in your kitchen. You’ll be left craving it again and again!
Tips for Success with Broccoli Cheddar Soup Recipe
Alright, let’s make sure your broccoli cheddar soup turns out absolutely perfect! Here are my top tips that I’ve learned along the way:
- Use Fresh Ingredients: Whenever possible, opt for fresh broccoli and high-quality cheese. Fresh broccoli not only tastes better but also adds vibrant color to your soup. And trust me, using sharp cheddar makes a world of difference in flavor!
- Mind the Heat: When sautéing your onions and garlic, keep an eye on the heat. You want them to soften, not brown. If they start to get too dark, lower the heat! This will keep your soup tasting fresh and bright.
- Whisk, Whisk, Whisk: When adding your vegetable broth, whisk vigorously to prevent lumps. This step is crucial for that smooth, creamy texture we all love.
- Don’t Overcook the Broccoli: Keep an eye on your broccoli while it cooks. You want it to be tender but still slightly crisp. Overcooked broccoli can lose its vibrant color and turn mushy—no one wants that!
- Cheese at the Right Time: Stir in the cheese at a low heat to help it melt evenly without clumping. If you throw it in too early or when the soup is boiling, you might end up with a grainy texture.
- Season as You Go: Seasoning is key! Taste your soup as you’re making it and adjust the salt and pepper gradually. It’s so much easier to add than to take away!
- Let it Rest: If you have a little patience, let your soup sit for a few minutes after cooking. This allows the flavors to meld beautifully. Plus, it’s easier to serve once it cools slightly!
- Experiment with Add-Ins: Feel free to get creative! Consider adding cooked bacon, a splash of hot sauce, or even some roasted garlic for an extra flavor boost. Make it your own!
Follow these tips, and I guarantee you’ll have a bowl of broccoli cheddar soup that’s not only delicious but also memorable. Happy cooking!
Nutritional Information
When it comes to enjoying a comforting bowl of broccoli cheddar soup, it’s great to know what you’re putting into your body! Here’s the estimated nutritional data for one serving of this creamy delight:
- Calories: Approximately 300
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Unsaturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 600mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 3g
- Protein: 10g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use, especially the type and amount of cheese or broth. So, feel free to adjust according to your dietary needs or preferences! Enjoy your soup knowing it’s not just delicious, but also packed with some nutritional goodness!
FAQ about Broccoli Cheddar Soup Recipe
Got questions about this delicious broccoli cheddar soup? I’ve got answers! Here are some common queries I hear, along with my tips:
Can I use frozen broccoli for this soup?
Absolutely! Frozen broccoli works perfectly in this recipe. Just throw it in as you would fresh, and it’ll cook up beautifully.
What can I substitute for the cheddar cheese?
If you want to switch things up, try using Gruyère or Monterey Jack cheese for a different flavor profile. You can even mix in some cream cheese for extra creaminess!
Can I make this soup vegan?
You sure can! Just replace the butter with olive oil or vegan butter, use plant-based milk, and swap out the cheddar for a vegan cheese alternative. It’ll still be delicious!
How do I thicken the soup more?
If you want it even creamier, you can blend a portion of the soup after adding the broccoli. Simply use an immersion blender or transfer it to a regular blender, then return it to the pot. This gives you that thick, velvety texture!
How long does this soup last in the fridge?
This broccoli cheddar soup will keep well in the refrigerator for about 3-4 days in an airtight container. Just give it a good stir and maybe a splash of milk when reheating to bring back that creamy consistency!
Storage & Reheating Instructions
Alright, let’s talk about how to keep this delicious broccoli cheddar soup fresh for later! If you happen to have any leftovers (which, let’s be honest, is rare in my house), here’s how to store and reheat it properly for maximum flavor:
Storing Leftovers: Once your soup has cooled down a bit, transfer it to an airtight container. It’s best to store it in the fridge if you plan to eat it within the next 3-4 days. Just make sure to leave a little space at the top of the container, as the soup may expand slightly when it freezes.
Freezing: If you want to save it for a longer period, you can freeze the soup! Pour it into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. It should keep well for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
Reheating: To reheat your soup, you can either use the stovetop or the microwave. If using the stovetop, pour the soup into a pot over medium heat, stirring occasionally until it’s heated through. You might need to add a splash of milk or broth to loosen it up a bit if it thickens in the fridge. If you’re in a hurry, a microwave works too! Just transfer it to a microwave-safe bowl, cover it loosely, and heat in short intervals, stirring in between, until it’s nice and hot.
And that’s it! With these storage and reheating tips, you can always have a comforting bowl of broccoli cheddar soup ready whenever you need a cozy pick-me-up. Enjoy!
Variations on the Broccoli Cheddar Soup Recipe
Looking to mix things up a bit? Here are some fun variations you can try to give your broccoli cheddar soup a twist!
- Different Cheeses: While cheddar is the star here, feel free to switch things up! Try using Gruyère for a nutty flavor, or a blend of mozzarella and parmesan for a cheesy delight. You can even mix in some pepper jack for a spicy kick!
- Add-Ins Galore: Get creative with add-ins! Throw in some cooked bacon or ham for a smoky flavor, or add a handful of cooked quinoa for a protein boost. You can also toss in a cup of cooked cauliflower for extra creaminess.
- Herbs and Spices: Elevate the flavor profile with fresh herbs like thyme or parsley. A pinch of nutmeg can add a warm, earthy note, while a dash of red pepper flakes will give it a nice heat. Experiment until you find your perfect combination!
- Alternative Veggies: If broccoli isn’t your thing, no worries! You can easily swap it out for other veggies. Try using spinach, kale, or even zucchini for a different texture and taste. Just remember to adjust cooking times for softer veggies!
- Vegan Version: Want to make it plant-based? Use coconut milk instead of regular milk, and try a vegan cheese alternative for that cheesy goodness. You won’t miss the dairy one bit!
With these variations, you can personalize your broccoli cheddar soup to match your taste or whatever ingredients you have on hand. The possibilities are endless, so have fun experimenting!
Serving Suggestions for Broccoli Cheddar Soup Recipe
Now that you’ve got your delicious broccoli cheddar soup ready to go, let’s talk about what to serve alongside it! The right sides can elevate your meal and make it even more satisfying.
- Crusty Bread: A warm, crusty baguette or a slice of sourdough is perfect for dipping into that creamy soup. I love the contrast of the crunchy crust with the smooth soup—it’s pure magic!
- Grilled Cheese Sandwich: You can’t go wrong with a classic! A crispy grilled cheese sandwich pairs wonderfully with the soup. The gooey cheese and toasty bread will make for a comforting combo.
- Salad: A light, refreshing salad can balance out the richness of the soup. Try a simple mixed greens salad dressed with a lemon vinaigrette for a bright, zesty contrast.
- Roasted Vegetables: Serve some roasted veggies on the side for extra nutrients and flavor. Carrots, bell peppers, or even Brussels sprouts work beautifully. Just toss them in olive oil, salt, and pepper, and roast until tender!
- Stuffed Potatoes: If you’re feeling adventurous, baked potatoes stuffed with cheese and chives make a hearty pairing. The creaminess of the soup complements the fluffy potatoes perfectly.
- Rice or Quinoa: For a heartier meal, consider serving your soup over a bed of cooked rice or quinoa. This adds some texture and makes it feel more filling, perfect for a cozy night in!
These serving suggestions will take your broccoli cheddar soup to the next level. Whether you’re enjoying it on a chilly night or serving it at a gathering, these sides will surely impress. Enjoy your meal!
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Easy Broccoli Cheddar Soup Recipe for Warm Comfort Tonight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy broccoli cheddar soup that’s comforting and easy to make.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add flour, stir for 1 minute.
- Gradually add vegetable broth, whisking to avoid lumps.
- Add milk and bring to a simmer.
- Add broccoli, cook until tender.
- Stir in cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh or frozen broccoli.
- Adjust cheese quantity for a richer flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: broccoli cheddar soup recipe, cheesy soup, vegetable soup