Let me tell you about one of my all-time favorite comfort foods: fried potatoes and onions peppers with smoked sausage. This dish is like a warm hug on a plate! Growing up, my family would whip this up on busy weeknights, and the aroma of sizzling sausage mingling with the sweet onions and vibrant peppers would fill our home, making it feel so inviting. It’s hearty and satisfying, perfect when you want something that sticks to your ribs without a lot of fuss. Plus, it comes together in no time, so you can have a delicious meal on the table in about 35 minutes. Trust me, once you take that first bite of crispy potatoes mixed with smoky sausage, you’ll understand why I can’t get enough of this dish! It’s a simple recipe that delivers big flavor, and I’m so excited to share it with you!
Ingredients List
- 4 medium potatoes, diced into bite-sized pieces
- 1 onion, chopped
- 1 bell pepper, chopped (any color you like!)
- 2 cups smoked sausage, sliced (I love using kielbasa for that extra flavor)
- 2 tablespoons olive oil (for that perfect sizzle)
- 1 teaspoon garlic powder (because who doesn’t love garlic?)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Fried Potatoes and Onions Peppers with Smoked Sausage
Alright, let’s dive into the magic of making fried potatoes and onions peppers with smoked sausage! This dish is super straightforward, and I promise you’ll have it ready in no time. Here’s how to whip up this delicious meal step by step:
Step-by-Step Instructions
- First things first, grab a large skillet and heat up the olive oil over medium heat. You want that oil nice and hot so the potatoes sizzle when they hit the pan!
- Next, toss in the diced potatoes. Spread them out in an even layer and let them cook for about 10 minutes. You’re looking for them to turn golden brown and crispy. Don’t rush this step—it’s where all the flavor starts!
- While those potatoes are getting all nice and crispy, go ahead and chop your onion and bell pepper. Once the potatoes are golden, add the chopped onion and bell pepper to the skillet. Cook everything together for another 5 minutes, stirring occasionally until the veggies are softened and fragrant.
- Now, it’s time to add the star of the show—your sliced smoked sausage! Stir it in along with the garlic powder. This is where the dish starts to smell absolutely amazing! Cook everything for an additional 5-7 minutes, allowing the sausage to heat through and mingle with those lovely flavors.
- Finally, season with salt and pepper to taste. Don’t be afraid to taste as you go; it’s all about finding that perfect balance for your palate!
- Once everything is beautifully cooked and golden, serve it hot. I like to plate it up and maybe even sprinkle a little fresh parsley on top for a pop of color. Enjoy the comforting warmth of this dish!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this hearty dish of fried potatoes and onions peppers with smoked sausage! Here’s a rough estimate of what you can expect per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 15g
- Cholesterol: 50mg
- Sodium: 800mg
Keep in mind, these values can vary based on the specific ingredients you use, so they’re just estimates. But I think you’ll find this dish is not only delicious but also packs a good punch of protein and energy to keep you fueled up and satisfied!
Why You’ll Love This Recipe
- Hearty and filling, perfect for a satisfying meal any time of day.
- Quick to prepare—ready in just 35 minutes!
- Flavorful combination of crispy potatoes, smoky sausage, and sweet peppers.
- Customizable with your favorite veggies or spices.
- One-pan dish means easy cleanup—less mess, more joy!
- Gluten-free and packed with protein, making it a wholesome choice.
Tips for Success
To make sure your fried potatoes and onions peppers with smoked sausage turns out just right, here are some of my go-to tips! First, don’t overcrowd the skillet with potatoes; this can steam them instead of frying, so give them some space to get that lovely golden crust. If you find they’re browning too quickly, lower the heat just a bit to cook through without burning.
Also, consider using a cast-iron skillet if you have one—it retains heat beautifully and gives you that perfect sear! When adding the veggies, keep an eye on them; you want them soft but not mushy. And remember, tasting as you go is key! Adjust the salt and pepper to your liking, and feel free to sprinkle in some herbs like thyme or paprika for extra flavor. Finally, serve it hot for the best experience—nothing beats that fresh, sizzling goodness!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your fried potatoes and onions peppers with smoked sausage! For a veggie boost, try adding in some zucchini or mushrooms—just chop them up and toss them in with the onions and peppers. You can also switch up the sausage; turkey or chicken sausage works great if you want something lighter, or go spicy with andouille for a kick!
Feeling like a flavor twist? Experiment with different spices like smoked paprika or cumin to give it a unique flair. And if you’re a fan of cheese, a sprinkle of shredded cheddar on top right before serving can take this dish to a whole new level of deliciousness! The possibilities are endless!
Serving Suggestions
When it comes to serving fried potatoes and onions peppers with smoked sausage, I love to keep it simple yet satisfying! A fresh side salad with mixed greens and a light vinaigrette works beautifully to balance the hearty flavors of the dish. If you’re in the mood for something warm, consider serving it with some crusty bread or a buttery biscuit to soak up all those delicious juices. And for those who enjoy a kick, a dollop of your favorite hot sauce can add a delightful zing! Trust me, these pairings elevate the meal and make it even more enjoyable!
Storage & Reheating Instructions
If you find yourself with leftovers of this delicious fried potatoes and onions peppers with smoked sausage (which is totally a win!), storing it is super easy! Just let the dish cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat. This helps to retain that crispy texture—just add a splash of olive oil if needed! You can also microwave it, but I recommend the skillet for the best results. Enjoy those comforting flavors again!
For more delicious recipes, check out our blog for inspiration!
Additionally, if you’re interested in healthy meal options, you might enjoy this healthy cheesecake recipe that balances indulgence with nutrition.
Print
Fried Potatoes and Onions Peppers with Smoked Sausage: 35 Minutes to Comfort
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty dish of fried potatoes, onions, peppers, and smoked sausage.
Ingredients
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups smoked sausage, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until golden brown, about 10 minutes.
- Add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
- Add the smoked sausage and garlic powder. Stir well.
- Season with salt and pepper. Cook for an additional 5-7 minutes.
- Serve hot.
Notes
- You can add other vegetables as desired.
- Adjust seasoning to your preference.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: fried potatoes, onions, peppers, smoked sausage